Milk Frothing Pitcher — Measurement Lines, Precision Spout
Milk Frothing Pitcher — Measurement Lines, Precision Spout
Microfoam is a technique. This pitcher makes it learnable. Internal measurement lines so you stop over-pouring milk, and a precision spout that holds a line when you're ready for your first rosetta.
Details
- 500ml — right for 1–2 drinks on home machines
- Internal volume lines at 200/300/400ml
- Sharp, controlled spout geometry for latte art
- 304 stainless, food-contact certified (EU 1935/2004)
- Linked video lesson: steaming and texture basics
Ships from our EU warehouse in 2–5 days · 2-year warranty.
The Numbers
Current batch · tested before shippingWe test every production batch before it ships and publish the results — not marketing claims, measurements.
Is this right for you yet? (honest answer)
If your beans are stale or your grinder can't grind for espresso, fix those first — nothing on this site will save the shot. But if you have decent beans and a capable grinder and your shots are still inconsistent — sour one day, bitter the next — this tool removes one of the variables causing it. That order — grinder, beans, technique, then tools — is also how the included course teaches it.
The mechanism
Microfoam is technique plus geometry.
The spout draws the line; the steam does the silk. Internal measurement lines mean the same milk volume every time — the half of latte art nobody talks about.
- 1Fill to the line — not by eye
- 2Stretch, then texture — silky, not bubbly
- 3Pour low and slow — the rosetta draws itself